> "The problem with this strategy is that most restaurants cannot survive on reduced capacity or economic participation by the public." No shit, but 100% of re

> "The problem with this strategy is that most restaurants cannot survive on reduced capacity or economic participation by the public." No shit, but 100% of restaurants would fail with zero capacity. A partial open is better than nothing. > "and if things open back up and people don’t show, we’re going to have a very different economic problem on our hands." What would that be?