Lots of restaurants that are as much "experience" as they are food. Think of things like Korean BBQ, Benihanas and the like, etc. Also ramen's never stellar i

Lots of restaurants that are as much "experience" as they are food. Think of things like Korean BBQ, Benihanas and the like, etc. Also ramen's never stellar in take out mode (most of the great ramen places in my city did it even before the pandemic and it was lackluster in comparison to eating there). Many menus at restaurants depend on a serial eating experience.. drinks, appetizer, drinks, entree, desert, coffee. That doesn't translate well to take out either. Yes, you can work parts of it and make do - if survival and getting people fed is the ultimate goal - but remember that this entire eating out experience, with all its layers and ceremonies.. was barely in the black before covid, so shrinking it down to the minimum viable delivery order could still be operating at a loss financially.