Restaurants have two advantages: 1) Drivers can do other work during down time (wash dishes, clean, etc.). I think some places don't even hire drivers, they ju

Restaurants have two advantages: 1) Drivers can do other work during down time (wash dishes, clean, etc.). I think some places don't even hire drivers, they just have whoever is free deliver the order. 2) They can eat the loss because it will be less than the 20-30% that delivery platforms take from the restaurant.