Have you visited any non American cities? As someone of Asian descent, hospitality workers are expected to have absolute deference to you, and expectation of a

Have you visited any non American cities? As someone of Asian descent, hospitality workers are expected to have absolute deference to you, and expectation of a tip. They are expected to defer to your whim because they are below you in "status: as a worker not a customer. I've worked in both culinary buisiness in Asia and America. America was hard work, but it was nowhere as near as mentally and physically strenuous as the places owned by Asian owners