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I wonder how they make biscuits that hold their quality through shipping?
by pkaye 6y ago
I wonder how they make biscuits that hold their quality through shipping?
- onemoresoop 6y agoI wonder too but maybe they only do local deliveries
- vorpalhex 6y agoVacuum sealer I would assume.
- jessaustin 6y agoI think that with biscuits of the type described in TFA (sort of fatty breakfast rolls with minimal gluten development that get jelly spread or gravy poured on them, not another name for cookies), the main thing is just not to let them dry out.
- solidsnack9000 6y agoSeal them in a bag in a bag with a desiccant pack. A wide range of nice cookies and crackers get shipped out of Japan to the USA, individually wrapped and then sealed in a bag with desiccant, and keep perfectly well for months as long as they are in the package. As soon as you unpack them they go stale like everything else.