The challenge is how they would do that. It requires expertise which itself costs money and time to gain, and it's an ongoing maintenance cost for a small resta

The challenge is how they would do that. It requires expertise which itself costs money and time to gain, and it's an ongoing maintenance cost for a small restaurant that may have extremely seasonal revenue. It's not actually clear to me that every restaurant acting individually can actually recover that delivery service fee. There's no economy of scale for them to exploit.