IMO it does show that restaurants have to downsize their footprint to not really be restaurants anymore as the costs are just too high for the slim margins. An

IMO it does show that restaurants have to downsize their footprint to not really be restaurants anymore as the costs are just too high for the slim margins. An idea would be to convert to smaller purposeful rented kitchens or even food trucks that are in zoned parking lot delivery pickup areas for app services to quickly go to and deliver to clients. I lean toward the food truck model as you have the best of both worlds where you have a gathering of food choices in-person when nearby and a way for delivery areas to be centralized and more efficient. In the end, the margins are too high from apps though but it does show a need to start changing how things are done.