Good analysis on the economics of takeout vs. eat-in. Hence the rise of ghost kitchens which are losing the storefront and all the overhead that goes with it -

Good analysis on the economics of takeout vs. eat-in. Hence the rise of ghost kitchens which are losing the storefront and all the overhead that goes with it - cutlery, tables, servers etc. Grubless et.al are really a discovery platform. Once the customer acquisition happens - restaurants need to move to own the customer relationship. There is so much low-haning fruit there - repeat sales, meal subscriptions, boxed lunches.....