I’ve been an AGM and worked the industry six years plus four years adjacent in catering before finishing college and moving into SWE. Yes an awful lot of them

I’ve been an AGM and worked the industry six years plus four years adjacent in catering before finishing college and moving into SWE. Yes an awful lot of them are lazy. I mention him only to mention the scary accuracy of it, but the late Anthony Bourdain has a chapter dedicated to crappy restauranteurs in nearly every book he’s written on the topic of food service as a career (of course his distaste for crappy restaurant owners is poignantly dotted through the entirety of “Kitchen Confidential” to be fair), and I often wonder to this day to hear his voice on the state of affairs in food service during a pandemic, and the micro economy that’s sprung up in food delivery.