> In the old, old days you only had to pay waiters $2.13/hour and they made the rest off of tips. I guess most of the restaurants I go to in SF don't actually

> In the old, old days you only had to pay waiters $2.13/hour and they made the rest off of tips. I guess most of the restaurants I go to in SF don't actually have waiters any more, just runners. None of them are particularly well positioned to take advantage of how we eat food now, either. They are in expensive locations for foot traffic with large dinning rooms and small kitchens when you'd want just the opposite.