Under different circumstances I believe you could make this work in NYC as a sort of "so uncool it's cool" business. I've even thought about it. But when the o

Under different circumstances I believe you could make this work in NYC as a sort of "so uncool it's cool" business. I've even thought about it. But when the office buildings that should allow you to deliver 100+ meals to a single address are empty (everyone is working from home), the logistical hurdle is insurmountable. Of course the hurdle of collecting tiffins in the first place from New Yorkers who are used to throwing away plastic is also daunting.