4 ms·
It's already expensive to eat out. Costs can be 2x or 3x versus making it at home (even for simple dishes, such as pastas). I doesn't seem like either the resta
by 3fe9a03ccd14ca5 6y ago
It's already expensive to eat out. Costs can be 2x or 3x versus making it at home (even for simple dishes, such as pastas). I doesn't seem like either the restaurant nor the delivery service has much power to increase prices. Besides, we mostly want to support the restaurant (who lose a cut), so I'd rather just pick it up myself.
Anecdotally, I've seen more people learning how to prepare food at home, since they have much more time. Personally I've dived into bread making. We're also regularly preparing large dinners and freezing portions.
- virmundi 6y agoMy wife and I don’t. Both have our jobs. But we still work until 5-6.
- tibbydudeza 6y agoFortunately I have two teenage girls ... cooking problem is solved :).
- deleted 6y ago[deleted]
- DenisM 6y ago>Personally I've dived into bread making Why is it bread for everyone? Can't even buy flour these days to save your life...
- starpilot 6y agoI've been getting into bread buying. I find a loaf at QFC from Essential Baking Company, one with a stiff crust so that I know it's fresh, then take it to the register to pay for it. It works really well.
- 3fe9a03ccd14ca5 6y agoFresh bread is so different and tastier than store bought. It's easy to make, and can be adopted into almost any meal. It was a fundamental cooking skill lost in the last few generations. Sorry to hear about your flour situation. Flour is much easier to get for us now. Most stores are restocked in this area (south bay). Even Costco has their mega bags back in stock.
- empath75 6y agoyou need a hobby you can do without leaving the house
- josefresco 6y agoLike everyone we're baking bread daily. We purchased a 50 lbs. bag from a local restaurant.
- vkou 6y agoBecause (good) bread is one of the few things with a short shelf life, and people are avoiding extra trips to the grocery.
- tssva 6y agoAll the grocery stores around me have plenty of flour at this point. Unfortunately yeast is still difficult to find locally.