3 ms·
That’s interesting. Do you have an idea if that’s really pure barley? A reason barley is not a grain commonly found in bread is that barley has no gluten (the g
by Xylakant 6y ago
That’s interesting. Do you have an idea if that’s really pure barley? A reason barley is not a grain commonly found in bread is that barley has no gluten (the glue protein that makes bread dough stick).
- twic 6y agoNot a clue, i'm afraid! They were flat rather than fluffy, like a roti or paratha, and very dense and chewy.