2 ms·
My local Kurdish naan bakery makes barley naans. They're rather tasty, and a third the price of the wheat ones.
by twic 7y ago
My local Kurdish naan bakery makes barley naans. They're rather tasty, and a third the price of the wheat ones.
- Xylakant 7y agoThat’s interesting. Do you have an idea if that’s really pure barley? A reason barley is not a grain commonly found in bread is that barley has no gluten (the glue protein that makes bread dough stick).
- twic 7y agoNot a clue, i'm afraid! They were flat rather than fluffy, like a roti or paratha, and very dense and chewy.