I made this once and maybe the proportions were wrong, but it was much too gingery for me. Also, I also felt bad using so much ginger for such little yield. I

I made this once and maybe the proportions were wrong, but it was much too gingery for me. Also, I also felt bad using so much ginger for such little yield. I prefer the British posset, which is made by heating heavy cream and adding sugar and lemon juice. You could even add spices and ginger to possett.