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Personally, it's trash chicken that's usually poorly fried that comes with awful sides, with the best spice blend of any chicken I have ever had that wasn't coa
by Larrikin 6y ago
Personally, it's trash chicken that's usually poorly fried that comes with awful sides, with the best spice blend of any chicken I have ever had that wasn't coated in a sauce. The corporate suits have found a way to basically destroy the product by doing everything as cheaply as possible yet there is still a glimmer of what must have been an amazing product.
It taste better in other countries but not because they do a better job replicating the original, but because it just taste like a completely different chicken place with the same logo. It's like getting Fanta in a different country.
- wincy 6y agoOh neat, thanks for the heads up, the next time I travel out of the country I’ll have to make a point of trying KFCs to taste the difference. I think KFC provides a baseline for other chicken restaurants though, like a “your chicken must be at least this good to have a chicken restaurant”. You have to get your MVP (Minimum Viable Poultry).