The best I've eaten was from a stand at a Dominican Republic heritage festival in Providence, RI sometime between 1989-1991. A little, old, Dominican woman cook

The best I've eaten was from a stand at a Dominican Republic heritage festival in Providence, RI sometime between 1989-1991. A little, old, Dominican woman cooked the chicken. It was loaded with flavor including some spice. Recently I picked up friend chicken from a small restaurant in Providence, RI called North. It was their take on chicken karaage. It was crispy but tender and was spiced with something mildly hot. It's my new favorite. I prefer sticking with the small places. They're not afraid to spice to local tastes rather than spice for the median person in the US.