The real issue is the timeline and structure of work "until it is time to reopen". Let's be clear, it will be time to fully reopen once we reach near-herd immu

The real issue is the timeline and structure of work "until it is time to reopen". Let's be clear, it will be time to fully reopen once we reach near-herd immunity or we have a vaccine with fairly widespread deployment — say 12 months out? Until then, restaurant and bar demand seems like it will be weird: takeout should recover, social distancing and masks heavily affecting dine-in, and zero major social gatherings (crowded bars, concerts, festivals, sporting events, etc.). So the question is: can the state support the workers serving the latter end of the food and drink service spectrum for 12 months? I think it's going to be ugly.