That style is not very popular here as our honey tend to crystalize and set very quickly. This comes down to what flowers the bees have access to, and what rati

That style is not very popular here as our honey tend to crystalize and set very quickly. This comes down to what flowers the bees have access to, and what ratio of fructose and glucose sugars those flowers produce. I guess we get more glucose here in the north, but honey from for example accacia flowers stays runny forever. This style of honey is popular with our middle east immigrants, I guess that's what they are used to from home.