This made me think of living in New York, during the $1-pizza-slice boom during the 2008 recession, and I was curious how those places were doing in more recent

This made me think of living in New York, during the $1-pizza-slice boom during the 2008 recession, and I was curious how those places were doing in more recent years. Looks like 2 Bros. Pizza (as of 2018) was still sticking to a dollar, but other places may not have: https://www.vice.com/en_us/article/evk75k/the-slow-death-of-nycs-iconic-dollar1-pizza-slice https://www.vice.com/en_us/article/evk75k/the-slow-death-of-... > It’s a beautiful system, but it’s quickly vanishing from the city’s food landscape right from under our noses. The spots that used to churn out this style of pizza, many of which still have the awnings over them marking them as $1 slice establishments, are giving way to outside forces and silently raising prices to $1.25, $1.50, and even two dollars per slice.