Small Restaurants will die. There is no way to break even on 50% capacity / delivery only. The margins are too small to have anything less than 100% capacity.

Small Restaurants will die. There is no way to break even on 50% capacity / delivery only. The margins are too small to have anything less than 100% capacity. Sure, we _can_ reopen, but we can't force people to sit next to one another, and risk getting Covid-19 to continue to keep small businesses alive. The only solution is to ensure the workers are paid, rent freeze for both business and personal leases.