4 ms·
Having spent some time working fast food many years ago, it’s not far from that. Temperatures, cooking times, sizes. All precise. Much of the food comes from su
by larrywright 6y ago
Having spent some time working fast food many years ago, it’s not far from that. Temperatures, cooking times, sizes. All precise. Much of the food comes from suppliers in a ready to use state — onions, pickles, fries, etc. I would bet that the specifications given to those suppliers are written in similar language.
- gonzo41 6y agoWhen i buy fast food I'm chasing memories of my first bites, my first time made enough of an impression that I want to come back. If you mass produce food then it makes sense to distill the exact notes on what made me spend a dollar the first time so you can have it a second. There's nothing worse than being out field and getting a spoiled ration.