A UK supermarket has taken to bagging up flour in-store, as a way to bridge the gap between available supply (commercial quantities) and demand (consumer quanti

A UK supermarket has taken to bagging up flour in-store, as a way to bridge the gap between available supply (commercial quantities) and demand (consumer quantities): https://www.independent.co.uk/life-style/food-and-drink/morrisons-buy-bags-flour-bread-baking-shortage-yeast-lockdown-a9496506.html https://www.independent.co.uk/life-style/food-and-drink/morr...