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You can still make crepes or roti on your stovetop, or porridge in your microwave. No need to let the flour go to waste.

• ars 7y ago
  Porridge from fine flour?
  • klipt 7y ago
    It's certainly possible, see eg Velvet Porridge: https://en.wikipedia.org/wiki/Porridge#Wheat https://en.wikipedia.org/wiki/Porridge#Wheat
• wolco 7y ago
  Porridge is made from oats where I live. Is it made from wheat flower where you live?
  • klipt 7y ago
    Not commonly, but you can make porridge out of many things, including almost any grain: https://en.wikipedia.org/wiki/Porridge#Varieties https://en.wikipedia.org/wiki/Porridge#Varieties Wheat flour's talents tend towards baking because of its high gluten content, so in a sense it's "wasted" on porridge. But if your oven isn't working it's less of a waste than literally throwing it away!