Businesses may have trouble mixing commercial and consumer lines of flour. Commercial kitchens may get large bags of flour delivered, and the system in place su

Businesses may have trouble mixing commercial and consumer lines of flour. Commercial kitchens may get large bags of flour delivered, and the system in place supports those kitchens on a lean inventory basis. Grocery stores may not feel comfortable stocking flour packaged for commercial kitchens. Selling 20 pound white-box-looking flour does not look attractive in grocery stores.