Another way to cut costs (at least in the US) would be to decrease the portion size. Honestly, food in the US is too big, sometimes comically so. I think I wo

Another way to cut costs (at least in the US) would be to decrease the portion size. Honestly, food in the US is too big, sometimes comically so. I think I would be willing to pay the same price for less food; it would help out the restaurants and help my waistline as well.