You (and me) sound like the target market of Soylent. I don't think it's bad. If everyone treats nutrients as necessities and dining as treats, reckon over tim

You (and me) sound like the target market of Soylent. I don't think it's bad. If everyone treats nutrients as necessities and dining as treats, reckon over time people will be willing to pay more for dining than they do now, making the whole sector more financially sustainable. People like us helps uncommoditize dining.