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My family had kitchens. They were black southerners living in rural hog and tobacco land. But still, they had means to cook their food.
by x86_64Ubuntu 7y ago
My family had kitchens. They were black southerners living in rural hog and tobacco land. But still, they had means to cook their food.
- ardit33 7y agoWe are talking about Roman era urban setting. A kitchen was a luxury for most common folks in urban eras. Most poor people would go to a local shop, and eat cooked millet/grains or rarely meat (usually chicken, as beef was a luxury), and lots of local fruit/veggies. In the country-side, yes, there were kitchens/places to cook home, or often outside the main home. (barn style of a place, dedicated to cooking).