3 ms·
You keep cumin seeds, and then toast and freshly grind them the day you need them. Same with coriander, cardamom, anise, cinnamon, dried chilis, etc.
by ses1984 7y ago
You keep cumin seeds, and then toast and freshly grind them the day you need them.
Same with coriander, cardamom, anise, cinnamon, dried chilis, etc.