My point was many lower wage workers can not afford the luxury of prepared meals or child care. I was in no way comparing cooking professionally to cooking dome

My point was many lower wage workers can not afford the luxury of prepared meals or child care. I was in no way comparing cooking professionally to cooking domesticaly. As someone who worked at every job except baker in the food service industry for a decade and changed careers because of the stress I can not agree with you more. Restaurant work is hard and in my opinion underpaid.