4 ms·
It’s not so much the vinegar as it is the acetobacter bacteria that could quickly spoil the next beer to go into it. Brewers typically keep inoculated container
by batty_alex 6y ago
It’s not so much the vinegar as it is the acetobacter bacteria that could quickly spoil the next beer to go into it. Brewers typically keep inoculated containers separate from non-inoculated containers to prevent unwanted souring or, in this case, vinegar.
- yellowapple 6y agoIs it not possible to re-inoculate the container? Seems like that should be a solved problem by now.