3 ms·

Kegs of beer are stainless steel, is vinegar strong enough to ruin that?

• batty_alex 7y ago
  It’s not so much the vinegar as it is the acetobacter bacteria that could quickly spoil the next beer to go into it. Brewers typically keep inoculated containers separate from non-inoculated containers to prevent unwanted souring or, in this case, vinegar.
  • yellowapple 7y ago
    Is it not possible to re-inoculate the container? Seems like that should be a solved problem by now.