4 ms·

I’ve been going deep on sour dough, like so many others. A key thing people don’t seem to mention is having an oven that can get up to a high temperature 260°

I’ve been going deep on sour dough, like so many others. A key thing people don’t seem to mention is having an oven that can get up to a high temperature 260° C seems to be the goal. 180°C seems to be as high as the oven I inherited in my flat will go.

lostlogin 7y ago
You may already do it, but you can help by putting the bread in a pre-heated iron pot. This seems to help stabilize the temperature (and it helps top the top burning too).
zo1 7y ago
Our oven broke, unfortunately. So ours (and perhaps yours) next best bet is to order a bread-maker.