2 ms·
It’s a science problem. More specifically, chemistry.
by Janinda 6y ago
It’s a science problem. More specifically, chemistry.
- i386 6y agoI own a brewery and distillery. All of our beer is refrigerated to keep it fresh.
- Janinda 6y agoI owned one too. Hopefully, your entire supply chain from brewery to consumer takes the same care you do. And that your total package oxygen numbers are low. Good luck. It’s getting rough out there.