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We like doing pizzas on our grill, which can get to 500F+ easy enough. A cheap pizza stone works really well on there and has a bonus of not heating up the hou
by heelix 7y ago
We like doing pizzas on our grill, which can get to 500F+ easy enough. A cheap pizza stone works really well on there and has a bonus of not heating up the house in the summer.
- OJFord 7y ago> on our grill What is this, that it's 'on'? In the UK a grill is the hot element you put something under, in the oven. 'Broiler' in America I believe. I realise you're not in the UK ('500F'), but what then is this grill, that's clearly not the same? > not heating up the house An outdoor covered barbecue/smoker/pizza oven type thing?
- heelix 7y agoYup, you got me. (US) The temp gauge on our outdoor grill is in Fahrenheit, so ~260C for the rest of the world. When I say grill, I'm talking a propane based patio cooking surface, with lid. One of these sorts of things: https://www.homedepot.com/b/Outdoors-Outdoor-Cooking-Grills/Weber/Large/N-5yc1vZbxazZ1lsZ1z0ls65?storeSelection=2812,2841,2805,2806,2825&experienceName=default https://www.homedepot.com/b/Outdoors-Outdoor-Cooking-Grills/... The oven has the classic broiler, like you.
- phonypc 7y agoProbably equivalent to what you'd call a barbecue. Charcoal or gas fed, bottom heating, usually with a grated surface and outdoors. Though with proper ventilation you can use them indoors. Some Americans will call it a barbecue too, but barbecue should really be equivalent to smoker.