3 ms·
Do you pre-cook the base? At the point the crust would start looking like that, my cheese would be extremely dried out.
by ricardobeat 7y ago
Do you pre-cook the base? At the point the crust would start looking like that, my cheese would be extremely dried out.
- carlob 7y agoMozzarella goes in 2 minutes before I pull it out, I'm pretty sure this was also a suggestion in the article above.