Specifically this one: https://www.pizzamaking.com/lehmann-nystyle.php https://www.pizzamaking.com/lehmann-nystyle.php Which should really be called a Roman-st

Specifically this one: https://www.pizzamaking.com/lehmann-nystyle.php https://www.pizzamaking.com/lehmann-nystyle.php Which should really be called a Roman-style pizza tonde dough, which is the style that was predominantly adopted in NYC.