If you're buying in industrial portions, you should consider freezing it in batches to kill any weevil eggs. The larger of a batch you have, the more likely th

If you're buying in industrial portions, you should consider freezing it in batches to kill any weevil eggs. The larger of a batch you have, the more likely there are eggs in there. Most bakers, pizzerias, etc. will use the flour fast enough that they won't hatch, but a home baker might not be so lucky... https://www.thespruceeats.com/how-to-store-flour-1389337 https://www.thespruceeats.com/how-to-store-flour-1389337