4 ms·
Intuitively, I don't think so. The steel is colder than the actual oven, what it does better is transfer heat by conduction into the dough (better than stone at
by gomox 6y ago
Intuitively, I don't think so. The steel is colder than the actual oven, what it does better is transfer heat by conduction into the dough (better than stone at that). That only works if it's touching the pizza.
- basch 6y agoYou would heat the metal to temp before putting the pizza in. Dark metals have higher radiant heat, so maybe cast iron above it would be even better than steel.