4 ms·
Send me an email message, I can ship you some. I've got a kilo of SAF red and gold yeast, I can ship you 50g (or anyone on HN, feel free). Btw, you don't need
by systemvoltage 7y ago
Send me an email message, I can ship you some. I've got a kilo of SAF red and gold yeast, I can ship you 50g (or anyone on HN, feel free).
Btw, you don't need much yeast - just use less than 0.5 grams, let the dough rise for 8 hours at room temp. You can save that dough and continue making more bread from the culture.
- lb1lf 7y ago-That's most kind of you, I really appreciate it - however, I do have a sourdough starter available and can (and do!) make all the bread we need - I was just amused at /our/ supply chain having a flour surplus and no yeast, whereas in the UK it appeared to be the other way around...
- dageshi 7y agoFor most of the past month there's been neither in the UK. No flour, no yeast. In the past week flour has been on the shelves and not disappearing immediately, so I think demand has more or less been satiated, but no sign of yeast anywhere.