> millers Pete Loosmore and Imogen Bittner decided that, due to the current demand for flour and the loss of income from visitors, this would be a good time to

> millers Pete Loosmore and Imogen Bittner decided that, due to the current demand for flour and the loss of income from visitors, this would be a good time to re-embrace the mill's commercial production capabilities. I mean, I wouldn't call it a publicity exercise, but they quite explicitly say they need to make up for lost tourism income. Call it an operational pivot. The lesson here is it's good to have a diversity of offerings. Some of their budget probably comes from historic site funds and maybe they also offer weddings or events, but the point is there certainly is a commercial interest in this.