3 ms·

Yes! I managed to find a block of yeast last week. But, I can't use it as I got no flour :(

• lb1lf 6y ago
  We need to talk, then. :)
• systemvoltage 6y ago
  Get flour from Centralmilling company: https://centralmilling.com/store/ https://centralmilling.com/store/ Order a 50 lb sack and you're good to go. They still have it in stock.
• benibela 6y ago
  In Germany, I have flour, but no yeast I made a sourdough starter. It is kind of working, but some parts are tasting odd. There was also mold buildup at the margin
  • lostlogin 6y ago
    > There was also mold buildup at the margin Throw that bit away and give it more flour and water (I use a 70g flour/100g water ratio). It'll be fine.
  • cyphar 6y ago
    You need to make sure that the culture is stable before you use it -- it should smell sour, but with no other foul smells. In the first week of a new starter, you shouldn't use it because the bacterial cultures are still fighting for dominance. As for mould build-up, that isn't a good sign. It does happen and I know people who just scrape off the mould and move on with their lives but I'd personally start again from scratch.
    • benibela 6y ago
      It got better The real problem is that I keep it in the fridge too long, when I do not need it