Nothing beats Neapolitan-style pizza. If you are ever in Chicago, skip the deep dish and instead head over to Spacca Napoli on the city's northside. https://ww

Nothing beats Neapolitan-style pizza. If you are ever in Chicago, skip the deep dish and instead head over to Spacca Napoli on the city's northside. https://www.spaccanapolipizzeria.com/ https://www.spaccanapolipizzeria.com/ Supposedly, the owner shipped in Italian raw materials for the clay oven, as well as Italian masons to build it. I don't know that the oven is the reason for why their product is so good, but it is just miles apart from any other type of pizza in Chicago. They also have wines that can't be found anywhere else in the US.