yeah the guy from Denmark resorted to making his own mozzarella by rearing his own cows - hence the point about exporting. Japan have decent local dairy (Hokka

yeah the guy from Denmark resorted to making his own mozzarella by rearing his own cows - hence the point about exporting. Japan have decent local dairy (Hokkaido milk) and their overall attitude to produce is similar to Italy which probably is a big contributor to their food culture