Opening a restaurant is difficult even for professionals. I had a neighbor who was managing one of the more successful restaurants at the Mall of America, who

Opening a restaurant is difficult even for professionals. I had a neighbor who was managing one of the more successful restaurants at the Mall of America, who decided he wanted to do his own thing. He bought a restaurant in the downtown of our small suburb and spent months renovating it. I don't think it was open more than 3 months before he threw in the towel and declared personal bankruptcy.