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Ouch. Bad luck combined with an already risky venture... > Even though their pizza isn't really as good as the fancy pizza place at the mall They opened the "
by Reedx 7y ago
Ouch. Bad luck combined with an already risky venture...
> Even though their pizza isn't really as good as the fancy pizza place at the mall
They opened the "not best pizza option" and "nTH restaurant option".
Opening a restaurant is a good example of what to avoid if you want to be resilient in the face of bad luck. It's a fragile and brutal business even in the best of times.
- mark-r 7y agoOpening a restaurant is difficult even for professionals. I had a neighbor who was managing one of the more successful restaurants at the Mall of America, who decided he wanted to do his own thing. He bought a restaurant in the downtown of our small suburb and spent months renovating it. I don't think it was open more than 3 months before he threw in the towel and declared personal bankruptcy.