3 ms·
Are they ever made using sourdough (wild yeast)? I imagine that would be more "traditional"?
by elhudy 7y ago
Are they ever made using sourdough (wild yeast)? I imagine that would be more "traditional"?
- mhkhung 7y agoWould not considered Neapolitian. There are some 'higher-end' pizza places there that don't follow the 'tradition as dictated by committee'. https://www.eater.com/2018/2/23/17025722/ugly-delicious-pizza-recap-season-1-episode-1 https://www.eater.com/2018/2/23/17025722/ugly-delicious-pizz...
- dredmorbius 7y agoI've been doing this using my recently-begun starter, to excellent results. I don't especially care whether or not my results would ore wouldn't pass Neaopolitan milspec.