3 ms·

I'm curious, do you have a very thin layer of seemingly uncooked/raw/wet dough just under the tomato sauce? We use a high quality pizza steel, run our oven at

I'm curious, do you have a very thin layer of seemingly uncooked/raw/wet dough just under the tomato sauce? We use a high quality pizza steel, run our oven at max heat and preheat everything for 45 minutes, but that layer is always there.

mishkovski 7y ago
No. It is good. We bake the pizza in cast iron pan. We also preheat it for 45 minutes.