4 ms·

I find a pizza stone is a great addition to the regular home oven for crispy bases.

• carlob 7y ago
  Yes! Pizza stone! Best 12 euros I've ever spent. This[0] is the kind of results I'm able to get in a normal Ikea electric oven that maxes out at 250 C. Another thing you can do with it is experiment with a Weber-like barbecue... [0] https://imgur.com/a/7MDWyv4 https://imgur.com/a/7MDWyv4
  • ricardobeat 7y ago
    Do you pre-cook the base? At the point the crust would start looking like that, my cheese would be extremely dried out.
    • carlob 7y ago
      Mozzarella goes in 2 minutes before I pull it out, I'm pretty sure this was also a suggestion in the article above.