I doubt the pizza master will read HN, if he does, my surprise stands and I'd ask him... why not sourdough? ;) Sourdough is the ancient way, that's why I menti

I doubt the pizza master will read HN, if he does, my surprise stands and I'd ask him... why not sourdough? ;) Sourdough is the ancient way, that's why I mentioned it, also, it gives me great pleasure to use it for baking. Take my comment as you will, perhaps you can derive some value from it.